Colombia - Peach Co-Ferment

A bright, fruit-forward Colombian single origin grown from Caturra and Bourbon varietals. Fermented, washed, and sundried to coax out a juicy, syrupy character, this coffee leans into ripe peach sweetness layered over smooth white chocolate and a rounded caramel finish. Clean yet lush, it's an easy-drinking cup that's equally lovely as a pour-over or a interesting espresso. Timeless by design — bright, sweet, and effortlessly smooth.