Colombia - Peach Co-Ferment
R 540.00 ZAR
Taxes included.
Shipping calculated at checkout.
Pickup available at 84 Western Service Road
Usually ready in 24 hours
A bright, fruit-forward Colombian single origin, fermented, washed and sundried to coax out a juicy, syrupy character. Clean yet lush, it's an easy-drinking cup that's equally lovely as a pour-over or an interesting espresso.
Tasting notes: Ripe peach, white chocolate, caramel
- Origin: Colombia
- Process: Co-ferment (washed & sundried)
- Varietal: Caturra & Bourbon
- Roast: Light-medium
- Best brewed as: Pour-over & espresso
Roasted to order in South Africa. Available in whole bean or ground.